Photographers of Life

Is photography a recipe and metaphor for living? Should we make similar decisions about shutter speed, depth of field, subject composition and photo vantage point in our life, as we do taking pictures?

As photographers, we know that together, those four things add power and impact to the picture. We juggle them and toggle between them for the best combination. And we make a series of minor adjustments within each one too. Good photographers think rapidly and flexibly when we do all that. Who knew taking photos could be so complex!

Freezing motion or letting motion blur using camera shutter speed is like deciding what rate to absorb information at. We’re reading a news feed, listening to a funeral speech, or driving a vehicle. Do we absorb (and react) fast or slow? Do we do a deep dive into some specific detail. Or decide to keep just a general impression?

Having woken up to a new day or encountered a novel situation, depth of field is like choosing to combine various pieces of information together versus emphasising one in particular. A woman dates a guy. She finds him handsome, funny, kind to children and animals. But untrustworthy. Someone asks us to sign an agreement, or volunteer to help someone. What depth of field is appropriate?

Composition is about presentation. What combination of information will achieve the most impact for others? Should we mask our real feelings, or risk upsetting someone and killing their enthusiasm? Should we always project confidence? Will we look stupid if we ask a basic question?

As photographers, vantage point is largely under our own control, regardless of the subject matter. What do we choose to search out and take meaning from? Should we find the moral high ground? Can we step around an immovable obstacle to gain clarity?

A final thought. Perhaps it’s our flexibility to switch rapidly along the spectrum of shutter speed, of depth, of composition and of vantage point that gets us the best results of all.

Simon

Published by

myflex1

I have strong interest in flexibility the subject and in promoting its use more widely. Professionally, am a science graduate, chartered accountant and MBA-holding business adviser. Over three decades of work experience, I've worked in three countries, parented three genders, become involved in three lots of people rescues and quite like three course meals...

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